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Try Mary Berry’s delicious variation on a classic battenberg cake. Ingredients For the cake 100g/3½oz margarine100g/3½oz caster sugar2 free-range eggs100g/3½oz self-raising flour½ tsp baking powder50g/1¾oz ground almondsfew drops vanilla extract3 tsp milk1½ tsp instant coffee powder25g/1oz shelled walnuts, chopped For the coffee butter icing 100g/3½oz icing sugar40g/1½oz butter, softened½ tsp instant coffee powder1½ tsp milk To decorate the cake 225g/8oz white marzipan5 small walnut pieces Method For the