Become a pastry aficionado with this all-in-one pastry cookbook.
This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted bread, laminating and airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.
This pastry cookbook includes:
- Knead-to-know―An overview covers pastry terminology, essential equipment, and ingredients, as well as tips for prepping and handling your dough.
- Dough not ‘doh’―Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.
- Pastry perfected―Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more.