Description
Discover the joy of baking with sweet and savory recipes for ages 13 and up
Don’t worry if you’ve never set foot in the kitchen―the simple and straightforward guidance in this book teaches you everything you need to know, starting with kitchen safety, proper mixing technique, handling eggs, and more. Once you’ve got that down, dive into beginner-friendly recipes for everything from breakfast treats and desserts to savory bread and pizzas.
